Garlic
Allium sativum
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Garlic (Allium sativum 'Inchelium Red') is a unique and flavorful variety of garlic. It features large, purple-red bulbs that contain more of the spicy, flavorful compounds that make garlic so amazing. It is rich in antioxidants, vitamins, and minerals that can help maintain health, and has antiviral, antifungal, and antibacterial properties. Plus, the Inchelium Red variety has a very long storage life, so you can store it in a cool and dry place for up to eight months. In addition, it has a wonderful flavor that adds a zing to dishes, making it a great choice for any chef. In short, garlic (Allium sativum 'Inchelium Red') is truly amazing!
Photo: Taken Dec 28, 2021 by William Coville. CC BY-SA · Trefle
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