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Parsley
Petroselinum crispum
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Flowers: Summer
Parsley (Petroselinum crispum) is an herb used widely in cooking. It is a biennial plant with curly or flat leaves, occurring naturally in temperate climates. Rich in vitamins and minerals, parsley has many culinary and medicinal uses. Its leaves are often used to add piquancy to dishes, such as salads, soups, sauces and fish. Its roots can be boiled and added to soups. Parsley seed can also be used for flavoring. Parsley can be added fresh (dried is less aromatic) to recipes at the end of cooking for the greatest flavor.
Perenual
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