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Asian pear
Pyrus pyrifolia
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Flowers: Spring
The Asian pear, also known as Pyrus pyrifolia, is an edible fruit species native to East Asia. It has a juicy, sweet flavor and a wax-like exterior. The exterior of the Asian pear is brown and scaly, while the interior is white, crisp, and juicy. Depending on the specific variety, the pear can range from round to bell-shaped. It is a popular choice for pies, salads, and jams. The species is hardy and thrives in full sun and well-drained soil.
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